Have you ever tasted pulut durian? no? you are a loser then. What about you tried but not like it? still, a loser you are! kahkahkah
I call it holy food~!!
What makes it so holy? Because I will only be having it during holidays. LOL
OML. It is not only holy but satisfying, pleasing, incredible, heavenly, and......…..you say it.
I had it yesterday during breakfast, lunch and dinner. I didn’t even watch for my weight gain whenever I had it. I did not intend to, to be frank. I don’t actually care.
Call me crazy but yeah, I feel like having pulut durian lot more, 5-6 plates a day shall be nice for my portion.
There are still some durians in the fridge, and I could cook pulut(sticky rice) myself but I don’t have fresh santan(coconut milk). I don’t want to use the long-time-left-in-the-fridge coconut. It will produce non-savoury taste of santan and knowing me, I will always make sure pulut durian I will be eating is in the perfect condition and taste, and then only I will have it.
p/s: Pulut durian is a Malaysian cuisine which comprises of sticky rice, fresh coconut milk and durian(a local tropical fruit). The ingredients may serve someone a high content of calories and cholesterol but the taste someone will savor from it is speechless in words.
